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Grouper

Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. The Red Grouper has a slightly sweeter, milder flavor than the Black Grouper and is considered to be the better of the two. Grouper’s flavor profile is like a cross between Bass and Halibut.

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Details

NO.1 Processing Plant, 5F-C Business Support Building, Fuzhou Strait Aquatic Products Trading Center, NO.66 Qingzhou Rd, Luoxing St, Mawei, Fuzhou, Fujian, China

Contact

+86 400 163 6768 (Chinese)

+61 410 007 777 (English)

enquiries@hengfaocean.com

More Information

© 2022 by Fujian Hengfa Marine Biological Technology Co,. Ltd

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